Baked/French Roast

Bois Chamois achieves the rich color tones and character of the Baked and French Roast flooring naturally by Baking and Roasting the wood at extreme temperatures, breaking down the natural juices and acids which bleed throughout the entire boards resulting in a “One of a kind Flooring” that is truly unique in nature. As the material has been treated with heat, it naturally hardens making a very dense and stable floor.

Specifications – European White Oak, 3/4″ x 7″, random length, average length 6′, with T & G sides and squared ends.